Sourdough Pancakes

Ingredients:

• 200g unfed sourdough starter
• 200g of self raising flour
• 250ml of milk
• 1 egg
• 2 tbsp sugar
• 1/4 tsp salt
• 1/2 tsp baking soda

Instructions:

1. Whisk together all ingredients in a bowl.
2. Heat a skillet, grease lightly, and pour batter to make pancakes.
3. Cook until bubbles form, then flip and cook until golden.

Please note: All recipes are intended as guidance only.
Timings and methods may vary depending on your home environment — including factors such as temperature, humidity, ingredient quantities, and the type of flour used.
Sourdough baking is a personal journey, and I hope you enjoy the process of discovery just as much as the delicious results.