Shelf Life
Live: Packed Fresh in a food-safe, heat-sealed pouch and shipped ready to feed with a use-by date of 1 week from dispatch.
Live: Packed Fresh in a food-safe, heat-sealed pouch and shipped ready to feed with a use-by date of 1 week from dispatch.
Handcrafted by The Sourdough Labs — Made with Naturally Gluten Free Flour, Wildly Delicious Here at The Sourdough Labs, we love a good experiment, especially when...
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Why you'll Love it
Ideal for plant-based bakers, made with only vegan ingredients.
Why you'll love it
Simple instructions make it easy to nurture your starter, ensuring it grows into a reliable, long-term baking companion.
why you'll love it
Carefully cultivated using organic flour, just a naturally active culture ready to help you bake delicious homemade sourdough bread.
The details, before you decide
Handcrafted by The Sourdough Labs — Made with Naturally Gluten Free Flour, Wildly Delicious
Here at The Sourdough Labs, we love a good experiment, especially when it comes to gluten-free sourdough bread. After testing, tweaking, and trialling all sorts of gluten-free flours, one clear winner rose to the top: buckwheat.
Our Buckwheat Sourdough Starter is the result of lots of messy, floury fun in the lab — and trust us, it was worth every bake. Buckwheat flour creates a beautiful, resilient starter with a lovely tang and a real sourdough-style rise — perfect for gluten-free loaves that taste as good as they look.
Made with just buckwheat flour and water, this wild fermented starter is naturally gluten-free, full of friendly microbes, and ready to help you bake your best gluten-free bread yet.
We recommend feeding this starter with Doves Farm Buckwheat Flour for the most reliable results. General all-purpose gluten free flours usually contain a blend of rice flours, maize and tapioca starch, with only a small amount of buckwheat, so they do not provide the same consistent food source for the starter.
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