Sourdough Instructions
Maintaining Your Starter
Feed daily if keeping at room temperature with 50g of starter, 50g of water and 50g of flour and mix. Your starter should be bubbly and you may see an...
Maintaining Your Starter
Feed daily if keeping at room temperature with 50g of starter, 50g of water and 50g of flour and mix. Your starter should be bubbly and you may see an...
Activating your Sourdough Starter
Add all of the starter to 50g of water and 50g of flour and mix (if dried allow to soak for 30 minutes in the water first) This mixture is...
Activating your Sourdough Starter
Add all of the starter to 50g of water and 50g of flour and mix (if dried allow to soak for 30 minutes in the water first) This mixture is...
