Buckwheat Sourdough Starter 50g - Made with Gluten Free Organic Buckwheat Flour

Handcrafted by The Sourdough Labs — Made with Naturally Gluten Free Flour, Wildly Delicious

Here at The Sourdough Labs, we love a good experiment, especially when it comes to gluten-free sourdough bread. After testing, tweaking, and trialling all sorts of gluten-free flours, one clear winner rose to the top: buckwheat.

Our Buckwheat Sourdough Starter is the result of lots of messy, floury fun in the lab — and trust us, it was worth every bake. Buckwheat flour creates a beautiful resilient starter with a lovely tang and a real sourdough-style rise — perfect for gluten free loaves that taste as good as they look.

Made with just buckwheat flour and water, this wild fermented starter is naturally gluten-free, full of friendly microbes, and ready to help you bake your best gluten-free bread yet.

What’s included:

• 50g Live Active Sourdough Starter: Made with high-quality Shipton Mill Gluten-free Organic Buckwheat flour. The starter is carefully packaged in a food-safe pouch and shipped in a protective envelope to ensure it arrives fresh and intact.
• Instruction Leaflet: A comprehensive, easy-to-follow guide that teaches you how to feed and maintain your starter, along with step-by-step instructions for baking the perfect loaf of buckwheat sourdough bread.

Allergen Information:

This product contains buckwheat and whilst we strive to ensure we do not cross-contaminate with our wheat-based starters it may contain traces of wheat (gluten) due to shared production facilities. 

Additional Options:

Looking for variety? Check out our other listings for starters made with white flour, wholegrain, dark rye or spelt to suit your baking style.

ALLERGY ADVICE: For allergens see ingredients in BOLD

Please note: The starters will be labelled with a use-by date of 1 week from dispatch. Please activate it before this time.

We offer a 30 day returns if you are not completely satisfied please contact us using the contact form.