Your first loaf starts here

Choose your starter

You don’t need to know everything about flour to get started. Begin with a classic, or explore a flavour you already love.

  1. 1. Choose your starter
  2. 2. Find your kit
  3. 3. Start baking

Prefer a different flavour?

Explore other grain flavours and pick one that appeals to you.

Wholegrain

Wholegrain

Earthy · Hearty · Full of character

For bakers drawn to the deeper character of wholegrain flour and a hearty loaf.

Flour
Organic wholegrain wheat
A good fit for
Wholegrain-style baking
More about this flour

Wholegrain flour retains more of the grain than white flour. Contains wheat (gluten).

Explore wholegrain starter kits
Dark rye

Dark rye

Rich · Distinctive · A gentle tang

For those who enjoy a deeper grain flavour and the distinctive character of rye.

Flour
Organic dark rye
A good fit for
Rye-inspired loaves
More about this flour

Rye behaves differently from wheat in bread dough. Contains rye (gluten). Follow a recipe designed for your flour mix.

Explore dark rye starter kits
Spelt

Spelt

Nutty · Gently sweet · Characterful

Explore the sweet, nutty character of spelt.

Flour
Organic spelt
A good fit for
Exploring spelt recipes
More about this flour

Spelt is a type of wheat and contains gluten. It is not a gluten-free alternative.

Explore spelt starter kits