Gluten-Free Organic Psyllium Husk Powder - 250g

Organic Psyllium Husk Powder is a versatile gluten free baking ingredient that helps improve the texture, structure and elasticity of doughs where gluten is absent. Naturally rich in soluble fibre, it acts as a binding agent, helping to hold ingredients together while improving moisture retention and reducing crumbliness in breads, rolls and other gluten free bakes.

Ideal for gluten free bread making, psyllium husk powder creates a more elastic dough, improves oven spring and produces a softer crumb with better sliceability. It can also be used to thicken sauces, enrich smoothies, or increase the fibre content of everyday recipes.

A little goes a long way, with just a small percentage added to your flour blend helping to transform the texture and consistency of your bakes. Suitable for coeliacs and an essential cupboard ingredient for anyone baking gluten free.

Suitable for coeliacs

Ingredients: Organic Psyllium Husk Powder (Plantago ovata)

Nutritional Information (per 100g):

Energy: 117 kJ / 28 kcal

Fat: 0.5g

– of which saturates: 0g

Carbohydrate: 2.8g

– of which sugars: 0g

Fibre: 88g

Protein: 1.5g

Salt: 0.01g

Gluten Level: ≤20mg/kg