The Sourdough Labs Guide to Sourdough – Practical Guidance, Troubleshooting & Baking Journals
Whether you’re completely new to sourdough or just want a handy reference to keep beside you while you bake, The Sourdough Labs Guide to Sourdough has...
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The details, before you decide
Product details
Whether you’re completely new to sourdough or just want a handy reference to keep beside you while you bake, The Sourdough Labs Guide to Sourdough has been designed to make the whole process feel a little less mysterious.
Inside, you’ll find clear, practical guidance covering the key stages of sourdough baking, from understanding and maintaining your starter through to preparing, fermenting, shaping and baking your loaf. There’s also troubleshooting help for those inevitable moments when your starter, dough or finished bread decides not to behave quite as expected.
The guide also includes dedicated baking journal pages, giving you space to record each bake, note what worked, what didn’t, and make small adjustments as you learn what works best in your own kitchen.
Rather than overwhelming you with complicated terminology or endless recipes, this book is designed to help you understand the process, build confidence and develop your own feel for sourdough over time.
Perfect for beginners, developing bakers, or anyone who wants all their sourdough notes and guidance in one place.
Inside you’ll find:
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Practical sourdough guidance from starter to finished loaf
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Advice on feeding, maintaining and understanding your starter
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Guidance through fermentation, shaping, proving and baking
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Troubleshooting help for common sourdough problems
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Useful tips and reference information
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Baking journal pages to record and compare your bakes
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Space to track timings, changes and results as your skills develop
A practical companion to keep in the kitchen, learn from, scribble in and come back to as your sourdough confidence grows.
Delivery information
UK Shipping
Free RM Tracked 48 shipping on orders over £50.
Royal Mail Tracked 48 £2.50 for large letter size or £3.50 for parcel size or upgrade to Royal Mail Tracked 24 for an extra fee, £4.00 for large letter sizes and £6.00 for parcels.
Orders are dispatched within 2 working days. UK delivery only.
Age-Restricted (Bladed) Items Delivery Policy
In accordance with UK law, all bladed items must be delivered to and signed for by a person aged 18 or over. Age verification and a signature are required on delivery.
To help keep delivery costs affordable for customers, The Sourdough Labs subsidises a portion of the delivery cost for age-restricted items.
Current delivery charges are:
- Tracked 48 Age Verified: Customer charge £3.50 (actual postage cost £6.85)
- Tracked 24 Age Verified: Customer charge £6.00 (actual postage cost £7.95)
These costs do not include packaging materials and handling.
Customers are responsible for ensuring that a person aged 18 or over is available to accept delivery at the delivery address provided.
Where a parcel is returned to us due to unsuccessful delivery attempts, refusal of delivery, failure to collect from a delivery office, or the absence of an eligible recipient, any re-delivery will be charged at the full applicable delivery cost at the time of re-shipment.
The subsidised delivery charge paid with the original order applies only to the initial shipment.
