Pure Rye Sourdough Bread

Ingredients:

• 500g rye flour
• 400g water
• 100g active starter
• 10g salt

Instructions:

1. Combine all ingredients into a sticky dough.
2. Transfer to a greased loaf pan.
3. Proof for 8-10 hours at room temperature.
4. Bake at 220°C (390°F) for 50-60 minutes.

Please note: All recipes are intended as guidance only.
Timings and methods may vary depending on your home environment — including factors such as temperature, humidity, ingredient quantities, and the type of flour used.
Sourdough baking is a personal journey, and I hope you enjoy the process of discovery just as much as the delicious results.