Sourdough Pizza Dough

Ingredients:

  • 500g white bread flour
  • 100g active sourdough starter
  • 325ml water
  • 10g salt
  • 2 tbsp olive oil

Instructions:

  1. Mix all ingredients and let rise for 6-8 hours.
  2. Divide into balls, rest for 1 hour, and shape into pizzas.
  3. Top and bake at 250°C (475°F) for 8-10 minutes.

Please note: All recipes are intended as guidance only.
Timings and methods may vary depending on your home environment — including factors such as temperature, humidity, ingredient quantities, and the type of flour used.
Sourdough baking is a personal journey, and I hope you enjoy the process of discovery just as much as the delicious results.

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