Sourdough Pizza Dough

Ingredients:

• 500g white bread flour
• 100g active sourdough starter
• 325ml water
• 10g salt
• 2 tbsp olive oil

Instructions:

1. Mix all ingredients and let rise for 6-8 hours.
2. Divide into balls, rest for 1 hour, and shape into pizzas.
3. Top with your favourite toppings and bake at 220°C (450°F) for 8-10 minutes.

Please note: All recipes are intended as guidance only.
Timings and methods may vary depending on your home environment — including factors such as temperature, humidity, ingredient quantities, and the type of flour used.
Sourdough baking is a personal journey, and I hope you enjoy the process of discovery just as much as the delicious results.