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Sourdough Pizza Dough
Ingredients:
500g white bread flour
100g active sourdough starter
325ml water
10g salt
2 tbsp olive oil
Instructions:
Mix all ingredients and let rise for 6-8 hours.
Divide into balls, rest for 1 hour, and shape into pizzas.
Top and bake at 250°C (475°F) for 8-10 minutes.
Please note:All recipes are intended as guidance only. Timings and methods may vary depending on your home environment — including factors such as temperature, humidity, ingredient quantities, and the type of flour used. Sourdough baking is a personal journey, and I hope you enjoy the process of discovery just as much as the delicious results.
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It's an amazing starter, I had a a problem at first because my kitchen is so cold, so I ended up buy a warmer plate and I've only needed to use it the once, my starter is in the fridge at the moment, but I'm sure it's trying to kick the door off it's hinges for a feed..