All Purpose Gluten Free Flour - Shipton Mill

Made from a carefully balanced blend of naturally gluten free ingredients, our All Purpose Gluten Free Flour is designed to deliver dependable results across a wide range of baking and cooking applications. Whether you’re making cakes, biscuits, pancakes, pastries, sauces, or homemade bread, this versatile blend offers excellent texture and consistency without compromising on flavour.

Combining brown rice flour, white rice flour, maize starch, tapioca starch, maize flour, and buckwheat flour, this blend provides a smooth, easy-to-work-with flour suitable for both sweet and savoury recipes. The addition of buckwheat flour gives a subtle depth of flavour, while the starches help create lighter, softer bakes.

Perfect for everyday gluten free baking, this is an ideal pantry staple for anyone looking to recreate their favourite recipes with confidence.

Suitable for coeliacs

Ingredients: Brown rice flour, White rice flour, Maize starch, Tapioca starch, Maize flour, Buckwheat flour

Nutritional Information (per 100g):

Energy: 1514 kJ / 360 kcal
Fat: 1.8g
– of which saturates: 0.3g
Carbohydrate: 81g
– of which sugars: 0.5g
Fibre: 3.0g
Protein: 5.3g
Salt: Trace
Gluten Level: <20mg/kg

Additional Options:

Looking for variety? Check out our other flour listings, white, wholegrain, einkorn, Canadian strong, spelt and dark rye.