Organic Wholegrain Flour - Shipton Mill

Bake with confidence using this Organic Wholemeal Wheat Flour, a carefully balanced blend of Canadian and English organic wheat. Selected by skilled millers, this blend is designed to deliver consistent performance while embracing the natural variation found in English-grown grain.

The diversity of the English countryside means each harvest can differ, but by thoughtfully combining it with high-quality Canadian wheat, this flour provides reliable strength and versatility—making it an excellent all-purpose bread flour.

Ideal for creating hearty wholemeal loaves, it also adds depth of flavour and character when blended into lighter breads. Suitable for both everyday baking and more advanced recipes, it offers dependable results with a rich, wholesome finish.

Ingredients: Organic wholemeal wheat flour (gluten)

Nutritional Information (per 100g):
Energy: 1390 kJ / 327 kcal
Fat: 2.0g
– of which saturates: 0.3g
Carbohydrate: 70g
– of which sugars: 1.4g
Fibre: 10g
Protein: 14g
Salt: <0.01g

Allergen Information: Contains wheat (gluten). Not suitable for individuals with wheat allergies, gluten intolerance, or coeliac disease.

Additonal Options:

Looking for variety? Check out our other flour listings, white, einkorn, Canadian strong, spelt, dark rye and gluten free