Organic Wholemeal Spelt Flour - Shipton Mill

Bake with heritage and character using this Wholemeal Spelt Flour, a traditional grain with roots tracing back to prehistoric times and later widely used in Roman baking. Sourced from quality producers, spelt is valued for its distinctive flavour and naturally rich mineral content.

As a close relative of wheat, spelt contains gluten and produces excellent bread with a soft texture and a slightly nutty, wholesome taste. It’s a popular choice for those looking to explore alternative grains while still achieving reliable baking results.

Suitable for both experienced bakers and those new to spelt, this flour brings depth of flavour and a touch of history to every loaf.

Ingredients: Wholemeal spelt (wheat) flour (gluten)

Nutritional Information (per 100g):
Energy: 1431 kJ / 339 kcal
Fat: 2.7g
– of which saturates: 0.5g
Carbohydrate: 61g
– of which sugars: 1.7g
Fibre: 8.7g
Protein: 15g
Salt: <0.01g

Allergen Information: Contains wheat (gluten). Not suitable for individuals with wheat allergies, gluten intolerance, or coeliac disease.

Additonal Options:

Looking for variety? Check out our other flour listings, white, einkorn, Canadian strong, wholegrain and gluten free