Organic White Flour - Shipton Mill

Bake with confidence and creativity using this Organic White Bread Flour, a carefully selected blend of continental and English organic wheats. Chosen for their naturally high protein content, these grains give the flour exceptional strength and reliability—perfect for achieving consistent, bakery-quality results at home.

Designed as a true all-rounder, this flour delivers excellent structure, oven spring, and a light, airy crumb, making it ideal for everything from classic sourdough and crusty artisan loaves to soft sandwich bread, rolls, and enriched doughs. It also works beautifully as a base for blending with wholemeal flours or creating flavoured loaves packed with seeds, herbs, or inclusions.

Whether you're baking your daily loaf, experimenting with new recipes, or refining your sourdough technique, this flour provides the versatility and performance to support it all. Expect beautifully risen loaves, a delicate crumb, and a perfectly crisp crust—time after time.

Ingredients: Organic white wheat flour (gluten), with added calcium carbonate, nicotinamide, iron, and thiamine (non-organic, as required by law)

Nutritional Information (per 100g):
Energy: 1504 kJ / 353 kcal
Fat: 1.2g
– of which saturates: 0.3g
Carbohydrate: 79g
– of which sugars: 0.5g
Fibre: 3.3g
Protein: 13g
Salt: <0.01g

Allergen Information: Contains wheat (gluten). Not suitable for individuals with wheat allergies, gluten intolerance, or coeliac disease.

Additonal Options:

Looking for variety? Check out our other flour listings, wholegrain, einkorn, Canadian strong, spelt, dark rye and gluten free