Organic Dark Rye Flour - Shipton Mill

Create rich, traditional loaves with this Organic Wholemeal Rye Flour, ideal for baking dark rye breads with deep flavour and character. Carefully milled from whole rye grain, it delivers a dense texture and distinctive taste that defines classic rye baking.

Commonly used by master bakers, rye flour is perfect for preparing a traditional “sponge” or starter. By soaking and fermenting the flour, bakers can carefully develop acetic and lactic acids—enhancing both the flavour and natural keeping qualities of the finished bread.

Ideal for experienced bakers or those looking to explore traditional techniques, this flour brings authenticity and depth to every bake.

Ingredients: Organic wholemeal rye flour (gluten)

Nutritional Information (per 100g):
Energy: 1359 kJ / 319 kcal
Fat: 1.6g
– of which saturates: 0.2g
Carbohydrate: 74g
– of which sugars: 1.5g
Fibre: 14g
Protein: 9g
Salt: <0.01g

Allergen Information: Contains rye (gluten). Not suitable for individuals with gluten intolerance or coeliac disease.

Additonal Options:

Looking for variety? Check out our other flour listings, white, einkorn, Canadian strong, spelt, wholegrain and gluten free