Canadian Strong White Flour - Shipton Mill

Bake with precision and confidence using this Strong White Bread Flour, expertly blended from high-quality wheats selected for their natural protein strength and performance. Designed to support long fermentation, this flour helps dough remain in peak condition while developing excellent extensibility—ideal for sourdough and artisan baking.

Carefully chosen wheats, including varieties from the Canadian Prairies, are blended with other premium bread wheats from the best global harvests. This ensures consistent, reliable results every time, giving you the strength needed for excellent oven spring, structure, and a light, open crumb.

Perfect for everything from crusty sourdough loaves and baguettes to rolls, pizza dough, and enriched breads, this flour is a versatile staple for any baker looking to achieve professional-quality results at home.

Ingredients: Organic White Wheat Flour (Gluten) [Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine (non-organic, as required by law)].
(Note: In line with updated UK regulations, our Shipton Mill flour now includes mandatory folic acid fortification. Physical packaging labels will catch up soon as we transition our stock!)

Nutritional Information (per 100g):
Energy: 1504 kJ / 353 kcal
Fat: 1.2g
– of which saturates: 0.3g
Carbohydrate: 79g
– of which sugars: 0.5g
Fibre: 3.3g
Protein: 14.7g
Salt: <0.01g

Allergen Information: Contains wheat (gluten). Not suitable for individuals with wheat allergies, gluten intolerance, or coeliac disease.

Additonal Options:

Looking for variety? Check out our other flour listings, white, einkorn, spelt, wholegrain and gluten free