Organic White Stoneground Flour - Shipton Mill

Craft delicious, artisan-quality bread with this Organic Stoneground White Flour, carefully milled from 100% UK-grown organic wheat for consistent performance and rich flavour. Sourced from Shipton Mill, this flour has been developed over years to bridge the gap between traditional stoneground wholemeal and modern white bread flour.

The wheat is sourced from local organic growers, then slowly ground using traditional French Burr stones before being lightly sieved to remove larger bran particles. This time-honoured process creates a flour that retains depth of flavour while still delivering excellent loaf volume and a soft, open crumb.

Perfect for both beginners and experienced bakers, it provides reliable results every time, helping you achieve the ideal balance of texture and flavour in your baking. Made from 100% organic wheat with nothing added, it brings the quality of traditional milling into your kitchen.

Ingredients: Organic white wheat flour (gluten)

Nutritional Information (per 100g):
Energy: 1504 kJ / 353 kcal
Fat: 1.2g
– of which saturates: 0.3g
Carbohydrate: 79g
– of which sugars: 0.5g
Fibre: 3.3g
Protein: 12.7g
Salt: <0.01g

Allergen Information: Contains wheat (gluten). Not suitable for individuals with wheat allergies, gluten intolerance, or coeliac disease.

Additonal Options:

Looking for variety? Check out our other flour listings, white, einkorn, Canadian strong, spelt, wholegrain and gluten free