Organic Wholegrain Stoneground Flour - Shipton Mill

Celebrate the character of traditional British grain with this Organic Wholemeal Flour, crafted using the heritage wheat variety Maris Widgeon. Sourced from Shipton Mill, this flour is grown for its exceptional flavour rather than yield, bringing depth, richness, and a true sense of provenance to your baking.

Carefully prepared by skilled millers and slowly stoneground using traditional French Burr stones, the entire wheatberry is retained—preserving its natural fibre, amino acids, and nutrients. This time-honoured process produces a beautifully rustic flour with a warm, hessian colour and a deep, nutty flavour that shines in every loaf.

To ensure consistent and reliable results, Maris Widgeon is thoughtfully blended with selected organic wheats, offering the perfect balance of heritage character and dependable performance. Ideal for hearty sourdough, it creates loaves with a rich crumb, satisfying texture, and full-bodied taste.

Well suited to organic and regenerative farming systems, Maris Widgeon is also prized for its long straw—traditionally used in thatching—and plays an important role in preserving genetic diversity in modern agriculture.

Ingredients: Organic wholemeal wheat flour (gluten)

Nutritional Information (per 100g):
Energy: 1390 kJ / 327 kcal
Fat: 2.0g
– of which saturates: 0.3g
Carbohydrate: 70g
– of which sugars: 1.4g
Fibre: 10g
Protein: 12.0g
Salt: <0.01g

Allergen Information: Contains wheat (gluten). Not suitable for individuals with wheat allergies, gluten intolerance, or coeliac disease.

Additonal Options:

Looking for variety? Check out our other flour listings, white, einkorn, Canadian strong, spelt, wholegrain and gluten free